Types of gas stove burners are typically divided into 5 different burners, which is simmer, all-purpose, power, oval and dual ring burner.

As their name suggests, each burner on your gas can be used for different purposes and cooking methods.

So, to learn more about types of gas stove burners, read the guide that we have prepared carefully just for you!

Types of Gas Stove Burners

Gas stove burner types vary from small to extra-large sizes, each designed to meet different cooking needs.

Small burners are ideal for smaller cookware and for cooking techniques that require a precise low flame, such as boiling or warming food.

Meanwhile, large burners are suitable for larger cookware and cooking techniques that require high heat or high speed, such as deep-frying or cooking large quantities.

Between the two sizes, medium-sized burners offer excellent versatility. These burners can be used for different types of cookware and cooking styles, making them a versatile choice for a variety of recipes.

With a combination of different burner sizes, gas stoves provide the ability to customize the level of heat required, making it easier for chefs to manage various cooking techniques effectively and efficiently.

1. Simmer Burner

The first one which also the smallest one is the simmer burner that usually has an output of 500-2,000 BTUs.

These burners are specifically designed for cooking techniques that require finer temperature control, such as simmering and low-heat cooking.

With these capabilities, small burners are ideal for warming soups, sauces or even melting chocolate precisely, without the risk of burning.

2. All-Purpose Burner

The next one is the all-purpose burner that falls into medium-sized burners with an output of 8,000-12,000 BTUs.

As the name implies, these burners are designed to cater to a variety of everyday cooking techniques, such as sautéing and frying.

This versatility makes it an ideal choice for a variety of recipes, from sautéed vegetables to deep-fried foods, delivering optimal results with consistent heat levels.

Multipurpose burners are often placed at the back of a stove or range, allowing convenient and efficient access when cooking.

This placement not only facilitates the use of larger cookware at the front, but also ensures that chefs can manage multiple dishes simultaneously.

Also Read: “Gas Vs Electric Stove: Here’s the Difference!“

3. Power Burner

Large burners, often referred to as power burners, are designed to provide maximum output and are ideal for fast cooking and boiling.

These burners are usually located at the front of the right-hand side of the hob or range, making them easily accessible when processing food items that require high temperatures.

With BTU capacities ranging from 12,000 to 18,000, power burners are perfect for cooking techniques that require intense heat, such as grilling and sautéing.

A key advantage of power burners is their ability to save time in the cooking process, allowing chefs to complete dishes in record time without compromising on quality.

4. Oval Burner

Oval burners are sometimes present in some cooktops and ranges and are usually placed in the middle of the cooktop.

It is typically used for cooking in longer dishes such as griddles or oblong pans, making it easier for you to cook with these types of pans.

With a total output around 10,000 BTUs you can easily cook a variety of foods with this burner!

5. Dual-Ring Burner

On some cooktops and some types of ranges, you may find double ring burners.

These burners offer great flexibility, allowing users to go from a low flame ideal for precise simmering, to a powerful double flame for rapid simmering-all in one cooker.

With this design, dual ring burners allow chefs to adjust the heat level according to the needs of the recipe, providing better control over the cooking technique used.

Some cooktop models are even equipped with professional double-ring burners that have a power of up to 17,000 BTUs.

This power not only increases cooking efficiency, but also provides the opportunity to combine creativity with precision in every dish.

And with that is a wrap! 5 types of gas stove burners to get you a better understanding about gas stove burners!

Other than knowing the types of gas burners that we’ve mentioned above, knowing the best gas stove for your kitchen is also mandatory to ensure your safety and also your family’s safety.

One of the things you can do is to choose the right and safe gas stove for your lovely kitchen, and one thing to be considered is to choose the one with an SNI logo on it.

But, what does an SNI logo mean? An SNI logo on your gas stove indicates that your gas stove has been certified by the SNI certification thus ensuring its safety and quality.

SNI or (Standar Nasional Indonesia) is a type of product approval that applies in most if not all products and or services sold and provided in Indonesia.

Every product that is about to be certified by an SNI certification needs to be tested for its quality and safety aspects, thus giving us a peace of mind.

For the gas stove, the regulation and standards are clearly outlined in SNI 7368:2011.