Parts of Stove: A Complete and Thorough Guide

Have you ever wondered what are the parts of the stove that are working simultaneously to help you cook?

While being one of the most common kitchen appliances, many people still don’t understand the parts of the stove and how they’re playing their parts on the stove.

So, with that being said, we will provide you with quick and thorough information about it to give you a better understanding about how this appliance works.

Enough with the chit-chat, let’s dive down into the parts of the stove with their functions in today’s article, only at dimulti.id!

Parts of Stove

1. Cooktop

The first part of the stove is the cooktop, which is the surface on which the pots and pans that will be used for cooking are placed. 

On this part, there is a coil or circular heating plate that will heat the pot when it is turned on.

If the surface of the stove is made of ceramic material that is smooth and flat, it is most likely an induction stove. 

Induction cookers have a slightly different way of working and using compared to regular cookers. 

While they may look similar, it is important to understand the differences between them so that you can use each correctly and effectively.

2. Heating Element

Still continuing from our previous point, there is a heating element. The heating element in an electric stove is usually a metal coil that conducts heat.

In an electric stove, an electric current flows through the heating element of the coil, so that the heat is transmitted to the cooking surface and heats the food.

However, with gas stoves, the process is quite different as gas stoves use the flames produced by burning gas, usually LPG, to heat pots or pans.

With an adjustable flame, users can control the temperature more directly. This provides speed and responsiveness in cooking, so many chefs prefer gas stoves for better temperature control.

Also Read: “Types of Gas Hoses“

3. Temperature Control/Control Panel

The next part of the stove is the temperature control, which functions to adjust the heat level when cooking.

Generally, this temperature controller is a knob that can be turned to select a certain power. The higher the power selection, the higher the heating temperature will be, and conversely, low power will produce a lower temperature.

This way, you can adjust the power and temperature settings according to the type of dish you are making.

On more modern stoves, this temperature controller is often a touch screen control panel, which allows you to adjust the temperature with more precision and ease. 

This feature provides a more intuitive and efficient cooking experience, so you can get more consistent cooking results.

4. Indicator Light

On electric stoves, there is usually an indicator light that serves to inform whether the stove is on or not. 

With this indicator light, users can know if the stove is operating and avoid touching its hot surface. The indicator light also helps check the overall condition of the stove. 

If the light does not come on even though the cable is properly plugged in, this could be a sign of a malfunction or problem that you need to check further. 

In this way, indicator lights play an important role in the safe and efficient use of electric cookers.

5. Safety System

The last part of a stove is a safety system that serves as a safety net to inform us as a user if there’s any problems with the stove that we’re using.

There are several safety indicators depending on the stove model and manufacturers. Some of them are:

• Thermocouple: In gas stoves, there is an automatic shut-off system that will turn off the gas flow if the flame is extinguished. This prevents dangerous gas leaks.
• Temperature sensors: Some stoves are equipped with temperature sensors that can detect overheating. If the temperature is too high, this system will automatically turn off the stove.
• Automatic shut-off: This feature turns off the stove automatically after a certain period if there is no activity.
• Spill and overflow prevention: Some stoves are designed with non-slip surfaces, so pots and pans are more stable and less prone to slipping. In addition, more modern stoves also have sensor technology that can detect liquid spills and automatically turn off the stove to prevent fires.

And that’s a wrap! The parts of stove that we’ve summarized just for you!